Archive for the 'Vitamin E' Category

Bake, Roast, Mash, Top, or Drink

Wednesday, September 12th, 2007

Men’s Fitness magazine featured sweet potatoes as their “fit food” for October 2007.  The following list gives you six reasons why you should add sweet potatoes to your diet.

Carotenoids - plant compounds help fight cell damage that happens in everyday life and during physical activities like a work out
Vitamin E - prevents free radicals from [...]

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Reduce Prostate Cancer Risk

Saturday, July 7th, 2007

Dr. Andrew Weil wrote an article for Natural Awakenings magazine called “Nutrition & Prostate Cancer: Top 10 Risk Reducers”. He said that men can significantly reduce their risk of prostate cancer by changing what they eat and drink. Dr. Weil’s top ten prostate cancer risk reducers are listed below.

Cooked tomatoes - rich in [...]

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Avocados Packed With Healthy Fats

Monday, April 23rd, 2007

Cooking Light Magazine writes that 26 of the 30 grams of fat in an avocado are heart-healthy, unsaturated fats that can increase your levels of HDL (good) cholesterol. These healthy fats help the body absorb vital fat-soluble nutrients such as vitamins A, E and beta-carotene.

Ref: Cooking Light Magazine, May 2007, p. 30

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Best Nutrients for Healthy, Young Skin

Thursday, April 19th, 2007

NewsTarget.com reports that our skin is a strong indicator of our overall health. Many skin problems people have are caused by eating unhealthy foods and not eating enough nutrients that help keep our skin healthy. The nutrients in the following list are the best to keep your skin young, nourished, and healthy. Next [...]

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Olives - One of the Healthiest Foods

Friday, April 6th, 2007

Mark’s Daily Apple reports that olives are one of the healthiest foods to eat.  Although they are high in calories for a fruit, olives are concentrated in monounsaturated fats (good fats) and have lots of vitamin E, fiber, and minerals such as copper.  Mark’s Daily Apple recommends tossing olives into salads, scrambled eggs, and baked [...]

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