Health Food, Healthy Eating, and Nutrition
From the category archives:
Did you know October is National Breast Cancer Awareness Month? Or have you been wondering what all those pink ribbons are about? Just about every store I’ve walked into and every website I’ve visited is doing their part to raise breast cancer awareness. That’s a wonderful thing, and it inspired me to write this post.
Since [...]
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I just read a great article in Body + Soul magazine called “Eat Your Vitamins” (August 2008). The article points out that while you can take a multivitamin to get your daily needs of vitamins and minerals, there’s just something about the real thing in food form. In the article, Amy Howell, a Rutgers University [...]
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The most recent “Smart Fuel” on Mark’s Daily Apple is eggs. One egg has 5.5 grams of protein, only 68 calories, and 9 essential amino acids. But, that’s just the beginning. Read on for all the benefits of eating eggs:
Choline – Your body only produces a limited amount of this B vitamin, and [...]
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MSNBC recently posted a great article on how you can improve your health in 90 seconds. I organized their tips in the following table.
WANT PROOF?
Fight cancer – Research from Cornell University found that natural chemicals in apple peels can inhibit breast, liver, and colon cancer cell growth. A four-year study from Creighton University found [...]
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Self Magazine reports that a study published in The Journal of Steroid Biochemistry and Molecular Biology found that farm-raised salmon has 1/4 of the vitamin D content of wild-caught salmon.
When you can, buy wild-caught salmon for a more potent dose of nutrients and healthy fats!
Ref: Self Magazine, September 2007, p. 150
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ChefMD™ writes that a study from the Brigham and Women’s Hospital and Harvard Medical School shows that pre-menopausal women who consume high amounts of vitamin D and calcium may reduce their risk of breast cancer by 40%. ChefMD™ says the best food sources of vitamin D are dairy products and oily fish such as [...]
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Dr. Andrew Weil wrote an article for Natural Awakenings magazine called “Nutrition & Prostate Cancer: Top 10 Risk Reducers”. He said that men can significantly reduce their risk of prostate cancer by changing what they eat and drink. Dr. Weil’s top ten prostate cancer risk reducers are listed below.
Cooked tomatoes – rich in [...]
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MSNBC.com reports that a study from the University of California-San Diego showed that vitamin D reduced the risk of several types of cancer by in older women by 60%. The study had a small number of cancer cases, but it will help launch more extensive studies that backup why cancer rates are lower in southern [...]
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The Marc Joseph Nutrition Blog reports on two studies from the Archives of Opthalmology that show higher levels of omega-3 fatty acids and vitamin D consumption lower the risk of age-related macular degeneration (AMD) (or the common cause of blindness for age 50+).
The first study found that people with the highest omega-3 fat intake were [...]
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Vicki Koenig, MS, RD, CDN from Stonyfield.com reports that healthy nutrition and lifestyle choices can prevent or slow tumor growth in the early stages of colon cancer. She says that colon cancer is the third most common cancer (for men and women) in our country, however, “70% of colon cancer is preventable.”
Some factors that reduce [...]
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