Laurel on Health Food

I just read a great article in Body + Soul magazine called “Eat Your Vitamins” (August 2008). The article points out that while you can take a multivitamin to get your daily needs of vitamins and minerals, there’s just something about the real thing in food form. In the article, Amy Howell, a Rutgers University [...]

The most recent “Smart Fuel” on Mark’s Daily Apple is eggs. One egg has 5.5 grams of protein, only 68 calories, and 9 essential amino acids. But, that’s just the beginning. Read on for all the benefits of eating eggs:

Choline - Your body only produces a limited amount of this B vitamin, and [...]

MSNBC recently posted a great article on how you can improve your health in 90 seconds. I organized their tips in the following table.

WANT PROOF?
Fight cancer - Research from Cornell University found that natural chemicals in apple peels can inhibit breast, liver, and colon cancer cell growth. A four-year study from Creighton University found [...]

Self Magazine reports that a study published in The Journal of Steroid Biochemistry and Molecular Biology found that farm-raised salmon has 1/4 of the vitamin D content of wild-caught salmon.
When you can, buy wild-caught salmon for a more potent dose of nutrients and healthy fats!
Ref: Self Magazine, September 2007, p. 150

ChefMD™ writes that a study from the Brigham and Women’s Hospital and Harvard Medical School shows that pre-menopausal women who consume high amounts of vitamin D and calcium may reduce their risk of breast cancer by 40%. ChefMD™ says the best food sources of vitamin D are dairy products and oily fish such as [...]