From the category archives:
Greetings from Florida! I’m working in FL for the next few weeks, and I’m really enjoying the warm weather, sunshine, and time with friends. It doesn’t even feel like winter here. I laid out by the pool yesterday for Pete’s sake. I’m here to work, but I’m determined to enjoy myself too. Almost exactly one [...]
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Ya know how I was talking about centering your meal around vegetables? Here’s an easy, healthy veggie wrap I made that’s great for a light lunch or dinner. I’ve been eating them every day this week, and they only take 5 minutes to prepare. Adding lots of tasty spreads and a dash of salt and [...]
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Last night I made a quick appetizer that fits into the ever popular Mediterranean diet. In case you aren’t familiar with it, the Mediterranean diet is a diet rich in olive oil, beans, whole grains, fruits, vegetables, etc. It’s great for for your skin, it’s recommended by many doctors for the disease-fighting benefits, and it’s [...]
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Let’s face it, I love curry. All kinds. I fell in love with curry as a kid. My dad makes a Southern style yellow curry with chicken, celery, onions, butter, flour, and stock that I used to beg him to make. I’ve still never tasted anything like it. He makes it very strong with lots [...]
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I invited some friends over for dinner last Sunday and was having such a hard time deciding what to make. It’s so frustrating when that happens! After brainstorming for a day or two I decided on a creamy pasta dish with vegetables. I wanted it to be delicious and comforting but also vegan. After scouring [...]
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I’ve been meaning to share this vegetarian chili recipe for awhile now, so here it finally is! I like thick chilis loaded with ingredients and extra vegetables to make it thick and pleasing for vegetarians and meat eaters alike. The mushrooms and zucchini are non-traditional additions but I think they really make it great. Try [...]
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It’s Monday again and I’m back with the “Focus on Food” blog series. Today’s feature is one of my favorite versatile green vegetables: arugula. This dark and peppery green peaks in the fall season when the leaves are thicker and have the most flavor. Fun facts: Arugula, the green also known as “rocket”, stays fresh [...]
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Last night I made a vegetarian/vegan Pasta Fagioli. I had been traveling for a couple of weeks and was so happy to get back in the kitchen to make a real meal. As usual, I made a very large pot of soup so my boyfriend and I would have leftovers for the week. I used [...]
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Last week I attended QVC’s Cooking & Dining Media Event with Program Host David Venable in NYC. David is the host of QVC’s program In the Kitchen with David® (ITKWD). The event featured QVC’s latest and most successful products in the cooking and dining market, cocktails and appetizers for the guests, a technology corner featuring [...]
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Fall weather is here in New York and I am so ready to rock some sweaters and make tons of soup! Last night I made a corn chowder with potatoes, frozen corn, and coconut milk. It’s pretty similar in flavor to the Spicy Corn Soup I made during the Cold Weather Recipes blogathon, but this [...]
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