Archive for the 'Protein' Category

Goat Cheese a Healthy Choice

Wednesday, August 8th, 2007

Kauai Garden Island News reports that goat cheese and goat milk are a healthier choice than cow’s milk. In comparison, goat cheese is easier on our digestive system and lower in calories, cholesterol, and fat. Goat cheese also contains calcium, protein, vitamin A, phosphorus, vitamin K, thiamin, and niacin.
The Encyclopedia of Natural Medicine states [...]

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Food of the Day: Yogurt

Monday, August 6th, 2007

Yogurt is one of my favorite foods because there are so many reasons it’s good for you! Eating yogurt offers many powerful health benefits including:

Stronger immunity
Cancer and osteoporosis prevention
Improved lactose intolerance and allergies
Improved digestion, helping the body to break down food and synthesize vitamins
Help in treating and preventing ulcers and vaginal yeast infections
Good source [...]

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Healthy Frozen Meals

Wednesday, July 25th, 2007

Women’s Health Magazine reviewed and rated some healthy frozen meals. Read on for their favorites:

Laurel’s favorite: Any of the meals from Amy’s Kitchen are seriously yummy and satisfying. My favorite is the “Black Bean Vegetable Enchilada”. I wait until they go on sale and stock up my freezer for easy lunches during the work week.

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Healthy Snacks at Work

Tuesday, June 26th, 2007

HealthCastle.com recommended the following foods for healthy at-work snacking. Each snack contains protein and carbohydrates to maintain your blood sugar and keep you satisfied:

Nuts - high in calories, but a small handful offers healthy fats and fiber
Apple and peanut butter - dip apple slices in 1 tbsp. of peanut butter
Cottage cheese with 5 baby carrots [...]

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Skim Milk May Be Best Muscle Builder

Monday, May 14th, 2007

CNN.com reports that a study from the American Journal of Clinical Nutrition showed that skim milk will help build almost twice the amount of muscle as soy beverages post-workout.  Whey and soy proteins are quickly digested and temporarily increase amino acid levels in the blood.  But, milk proteins, such as casein, provide a gradual and [...]

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