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	<title>Laurel On Health Food &#187; Protein</title>
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	<link>http://www.laurelonhealthfood.com</link>
	<description>Health Food, Healthy Eating, and Nutrition</description>
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		<title>Focus on Food: Quinoa</title>
		<link>http://www.laurelonhealthfood.com/2011/11/focus-on-food-quinoa/</link>
		<comments>http://www.laurelonhealthfood.com/2011/11/focus-on-food-quinoa/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 20:29:03 +0000</pubDate>
		<dc:creator>laurel</dc:creator>
				<category><![CDATA[Focus on Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Iron]]></category>
		<category><![CDATA[Magnesium]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Whole grains]]></category>

		<guid isPermaLink="false">http://www.laurelonhealthfood.com/?p=4085</guid>
		<description><![CDATA[This week&#8217;s Focus on Food feature is Quinoa, my favorite whole grain (though it&#8217;s actually a seed). Protein-rich quinoa has gained popularity over the past few years for it&#8217;s nutritional value, quick cooking time, and versatility. Fun facts: Quinoa (pronounced &#8220;KEEN-wah&#8221;) was considered gold to the Incas whose warriors ate it to gain strength and [...]<p><a href="http://www.laurelonhealthfood.com/2011/11/focus-on-food-quinoa/">Focus on Food: Quinoa</a> is a post from: <a href="http://www.laurelonhealthfood.com">Laurel On Health Food</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Black Bean Soup w/ Avocado</title>
		<link>http://www.laurelonhealthfood.com/2011/01/black-bean-soup-w-avocado/</link>
		<comments>http://www.laurelonhealthfood.com/2011/01/black-bean-soup-w-avocado/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 15:30:50 +0000</pubDate>
		<dc:creator>laurel</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Fiber]]></category>
		<category><![CDATA[Folate]]></category>
		<category><![CDATA[Monounsaturated fats]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.laurelonhealthfood.com/?p=3031</guid>
		<description><![CDATA[While browsing through the produce department at Whole Foods this week, one of their employees was making black bean soup using canned black beans and avocado. She gave out samples and it was really good. I&#8217;m not exactly sure how she made her recipe, but I wanted to try my own version. As usual, it [...]<p><a href="http://www.laurelonhealthfood.com/2011/01/black-bean-soup-w-avocado/">Black Bean Soup w/ Avocado</a> is a post from: <a href="http://www.laurelonhealthfood.com">Laurel On Health Food</a></p>
]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Kick Up Your Salad</title>
		<link>http://www.laurelonhealthfood.com/2010/08/kick-up-your-salad/</link>
		<comments>http://www.laurelonhealthfood.com/2010/08/kick-up-your-salad/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 21:08:43 +0000</pubDate>
		<dc:creator>laurel</dc:creator>
				<category><![CDATA[Iron]]></category>
		<category><![CDATA[Monounsaturated fats]]></category>
		<category><![CDATA[Protein]]></category>

		<guid isPermaLink="false">http://www.laurelonhealthfood.com/?p=2178</guid>
		<description><![CDATA[My favorite lunch is a big salad with lots of fresh vegetables and filling things like nuts, avocados, organic meat, or eggs. Two of my favorite additions lately have been pumpkin seeds and spicy chicken sausage. Yum! When you add lots of flavor and filling ingredients to your salads they become much more satisfying and [...]<p><a href="http://www.laurelonhealthfood.com/2010/08/kick-up-your-salad/">Kick Up Your Salad</a> is a post from: <a href="http://www.laurelonhealthfood.com">Laurel On Health Food</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Eat Nuts, Reduce Cholesterol</title>
		<link>http://www.laurelonhealthfood.com/2010/07/eat-nuts-reduce-cholesterol/</link>
		<comments>http://www.laurelonhealthfood.com/2010/07/eat-nuts-reduce-cholesterol/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 13:29:06 +0000</pubDate>
		<dc:creator>laurel</dc:creator>
				<category><![CDATA[Cholesterol]]></category>
		<category><![CDATA[Fiber]]></category>
		<category><![CDATA[Monounsaturated fats]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Protein]]></category>

		<guid isPermaLink="false">http://www.laurelonhealthfood.com/?p=2118</guid>
		<description><![CDATA[I just read about a new study in the New York Times on how eating nuts can improve your cholesterol levels. The study found that eating 2.4 servings of nuts (of any kind): Reduces your total cholesterol level Reduces your LDL &#8220;bad&#8221; cholesterol level Improves your ratio of total cholesterol to HDL &#8220;good&#8221; cholesterol In [...]<p><a href="http://www.laurelonhealthfood.com/2010/07/eat-nuts-reduce-cholesterol/">Eat Nuts, Reduce Cholesterol</a> is a post from: <a href="http://www.laurelonhealthfood.com">Laurel On Health Food</a></p>
]]></description>
		<wfw:commentRss>http://www.laurelonhealthfood.com/2010/07/eat-nuts-reduce-cholesterol/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Load Up on Vegetable Proteins</title>
		<link>http://www.laurelonhealthfood.com/2009/11/load-up-on-vegetable-proteins/</link>
		<comments>http://www.laurelonhealthfood.com/2009/11/load-up-on-vegetable-proteins/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 21:00:51 +0000</pubDate>
		<dc:creator>laurel</dc:creator>
				<category><![CDATA[Amino acid]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Whole grains]]></category>

		<guid isPermaLink="false">http://www.laurelonhealthfood.com/?p=821</guid>
		<description><![CDATA[When you think of protein, do you automatically picture meat? Well, meat is definitely protein, but there are also vegetarian sources of protein with a valuable supply of nutrients that your body craves. I&#8217;m talking tofu, whole grains, edamame, quinoa, beans, nuts, seeds, etc. A recent study published in the journal Circulation found that the [...]<p><a href="http://www.laurelonhealthfood.com/2009/11/load-up-on-vegetable-proteins/">Load Up on Vegetable Proteins</a> is a post from: <a href="http://www.laurelonhealthfood.com">Laurel On Health Food</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quick Meal: Egg, Quinoa, Kale</title>
		<link>http://www.laurelonhealthfood.com/2009/11/quick-meal-egg-quinoa-kale/</link>
		<comments>http://www.laurelonhealthfood.com/2009/11/quick-meal-egg-quinoa-kale/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 22:46:51 +0000</pubDate>
		<dc:creator>laurel</dc:creator>
				<category><![CDATA[Protein]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Whole grains]]></category>

		<guid isPermaLink="false">http://www.laurelonhealthfood.com/?p=762</guid>
		<description><![CDATA[Wednesdays are always busy days for me, so my meals have to be something I can grab-on-the-go or prepare in 10 minutes or less. Enter my bowl of eggs, quinoa, and kale. Like I mentioned in my whole grains post, I make big batches of grains on one day, and then eat off them for [...]<p><a href="http://www.laurelonhealthfood.com/2009/11/quick-meal-egg-quinoa-kale/">Quick Meal: Egg, Quinoa, Kale</a> is a post from: <a href="http://www.laurelonhealthfood.com">Laurel On Health Food</a></p>
]]></description>
		<wfw:commentRss>http://www.laurelonhealthfood.com/2009/11/quick-meal-egg-quinoa-kale/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grass-Fed Beef is Better for You, Better for Earth</title>
		<link>http://www.laurelonhealthfood.com/2008/07/grass-fed-beef-better-for-you-better-for-earth/</link>
		<comments>http://www.laurelonhealthfood.com/2008/07/grass-fed-beef-better-for-you-better-for-earth/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 19:05:27 +0000</pubDate>
		<dc:creator>laurel</dc:creator>
				<category><![CDATA[Fat]]></category>
		<category><![CDATA[Food labels]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Omega 3s]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Protein]]></category>

		<guid isPermaLink="false">http://www.laurelonhealthfood.com/?p=247</guid>
		<description><![CDATA[Grass-fed beef is where it&#8217;s at. Did you know that the majority of U.S. bovines feed on a mix of grains (mostly corn) instead of grass? Forcing cattle to eat a diet full of grains allows ranchers to fatten them up quicker and get the meat to our stores faster and cheaper. But, the quality [...]<p><a href="http://www.laurelonhealthfood.com/2008/07/grass-fed-beef-better-for-you-better-for-earth/">Grass-Fed Beef is Better for You, Better for Earth</a> is a post from: <a href="http://www.laurelonhealthfood.com">Laurel On Health Food</a></p>
]]></description>
		<wfw:commentRss>http://www.laurelonhealthfood.com/2008/07/grass-fed-beef-better-for-you-better-for-earth/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Organic Meats are Less Toxic, More Nutritious</title>
		<link>http://www.laurelonhealthfood.com/2008/04/organic-meats-are-less-toxic-more-nutritious/</link>
		<comments>http://www.laurelonhealthfood.com/2008/04/organic-meats-are-less-toxic-more-nutritious/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 17:12:20 +0000</pubDate>
		<dc:creator>laurel</dc:creator>
				<category><![CDATA[Cholesterol]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Omega 3s]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Vitamin A]]></category>
		<category><![CDATA[Vitamin C]]></category>

		<guid isPermaLink="false">http://www.laurelonhealthfood.com/2008/04/07/organic-meats-are-less-toxic-more-nutritious/</guid>
		<description><![CDATA[NaturalNews.com reports that a recent UK government study found that non-organic chickens have a 23.4% chance of salmonella contamination while organic chickens have only a 4.4% chance. Mother Earth News also found that organic chickens lay eggs with 1/3 less cholesterol, 1/4 less saturated fat, 2/3 more vitamin A, twice as many omega-3 fats, three [...]<p><a href="http://www.laurelonhealthfood.com/2008/04/organic-meats-are-less-toxic-more-nutritious/">Organic Meats are Less Toxic, More Nutritious</a> is a post from: <a href="http://www.laurelonhealthfood.com">Laurel On Health Food</a></p>
]]></description>
		<wfw:commentRss>http://www.laurelonhealthfood.com/2008/04/organic-meats-are-less-toxic-more-nutritious/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Proud to be an Egghead</title>
		<link>http://www.laurelonhealthfood.com/2008/03/proud-to-be-an-egghead/</link>
		<comments>http://www.laurelonhealthfood.com/2008/03/proud-to-be-an-egghead/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 13:41:43 +0000</pubDate>
		<dc:creator>laurel</dc:creator>
				<category><![CDATA[Amino acid]]></category>
		<category><![CDATA[B vitamins]]></category>
		<category><![CDATA[Brain]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Carotenoids]]></category>
		<category><![CDATA[Eyes]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Vitamin D]]></category>

		<guid isPermaLink="false">http://www.laurelonhealthfood.com/2008/03/04/proud-to-be-an-egghead/</guid>
		<description><![CDATA[The most recent &#8220;Smart Fuel&#8221; on Mark&#8217;s Daily Apple is eggs. One egg has 5.5 grams of protein, only 68 calories, and 9 essential amino acids. But, that&#8217;s just the beginning. Read on for all the benefits of eating eggs: Choline &#8211; Your body only produces a limited amount of this B vitamin, and as [...]<p><a href="http://www.laurelonhealthfood.com/2008/03/proud-to-be-an-egghead/">Proud to be an Egghead</a> is a post from: <a href="http://www.laurelonhealthfood.com">Laurel On Health Food</a></p>
]]></description>
		<wfw:commentRss>http://www.laurelonhealthfood.com/2008/03/proud-to-be-an-egghead/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Post-Workout Hunger</title>
		<link>http://www.laurelonhealthfood.com/2008/01/post-workout-hunger/</link>
		<comments>http://www.laurelonhealthfood.com/2008/01/post-workout-hunger/#comments</comments>
		<pubDate>Mon, 28 Jan 2008 00:37:48 +0000</pubDate>
		<dc:creator>laurel</dc:creator>
				<category><![CDATA[Carbohydrates]]></category>
		<category><![CDATA[Protein]]></category>

		<guid isPermaLink="false">http://www.laurelonhealthfood.com/2008/01/27/post-workout-hunger/</guid>
		<description><![CDATA[SELF Magazine wrote that 22% of readers said they tend to pig out after they complete a workout.  SELF Contributing Editor Joy Bauer, R.D. said to shoot for protein-carb combos such as edamame or soy crisps.  These types of food help your muscles recover from the workout without undoing all the hard work you just [...]<p><a href="http://www.laurelonhealthfood.com/2008/01/post-workout-hunger/">Post-Workout Hunger</a> is a post from: <a href="http://www.laurelonhealthfood.com">Laurel On Health Food</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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