Laurel on Health Food

Most Americans are made of corn. Why? Well, it’s not because we eat a lot of corn on the cob or corn tortilla chips during football games and cookouts. Instead, remember that beef is generally fed a grain-based diet (see my post from last week). But, the real reason we’re becoming corn toxic is that [...]

NPIcenter.com reports that a study published in the journal Cells found that the vitamin K-dependant protein osteocalcin may help regulate insulin activity and reduce diabetes and obesity. According to the article, our bones actually help to regulate our blood sugar levels by producing osteocalcin. The protein secretes a hormone that enhances insulin activity.
The [...]

Vicki Koenig, MS, RD, CDN from Stonyfield.com reports that healthy nutrition and lifestyle choices can prevent or slow tumor growth in the early stages of colon cancer.  She says that colon cancer is the third most common cancer (for men and women) in our country, however, “70% of colon cancer is preventable.”
Some factors that reduce [...]

EatingFabulous.com reports that a compound in milk called conjugated linoleic acid (CLA) may fight obesity. In a study from the British Journal of Nutrition, overweight or obese people who took CLA supplements had significantly less body fat mass. They also increased their lean body mass measurements.
EatingFabulous.com also reports that CLA may treat diabetes. [...]