From the category archives:
I have always loved cashews as a satisfying snack, especially around Christmas time when my Dad would keep bowls of cashews around the house. I would eat TONS and TONS of them. But, since I started exploring more with vegetarian cooking and non-cooking over the past two years, I have found that cashews are one [...]
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I’m focusing on coconut this week, an extremely versatile fruit/nut that I’m using more and more in my cooking. Read on! Fun facts: Coconut palm trees are a distant relative to grasses and are therefore very tolerant of high salt environments. This is why you always see coconut trees growing near the ocean! In Sanskrit, [...]
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Day 2 is here and today’s recipe is a fun one. It’s my raw version of pad thai. I used a ceramic vegetable peeler to turn zucchini into noodles and whipped up a raw version of a traditional peanut sauce using raw almond butter. My boyfriend and I munched on bowls of this pad thai [...]
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Fresh pesto is the best. It’s rich and bursting with flavor from a few of my all-time favorite foods: garlic and basil. Pesto is super versatile and can be eaten on top of anything from pasta to roasted veggies. It’s easy to find prepared pesto in a jar at your local supermarket, but making it [...]
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My favorite Thai restaurant in the city recently closed for renovations. Wah! But, the good news is that it motivated me to try making my own Thai peanut sauce. Ohhh, I am so glad I did. This sauce was one of the easiest things to make, thanks to store bought peanut butter. I wanted the [...]
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This weekend a friend asked me to help her come up with some tips for healthy holiday eating. She’s a member of the Wellness Committee at her work and they specifically wanted to know how to avoid overeating and feeling uncomfortable during vacation this month. I was happy to come up with a few pointers [...]
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Whole Foods had these gorgeous fresh blackberries on sale yesterday, so I picked up two packs and have been snacking on them all day. When I was out the store I also found some yogurt made from cultured coconut milk. Since I adore coconut milk ice cream, I thought I’d give it a try. I [...]
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Cookies! It’s Friday and I’m celebrating the end of a looooonnnng work week. Plus, the holidays are coming and I have friends coming to visit soon! With just two days left of my healthy desserts marathon, I knew I had to make cookies on at least one day. This recipe was adapted from Cynthia Lair’s [...]
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Today’s dessert is super quick and easy. I love how bananas get this warm, rich flavor when you cook them. It’s perfect for winter time when you’re craving rich and comforting sweets. I made a half-serving for an afternoon snack today and was loving it! Baked Bananas with Almond Butter (makes 2 servings) 2 bananas [...]
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Today’s the first day of my blogging marathon: “7 Days of Healthy Eating Out.” Read the details on this marathon here. Today the weather was gorgeous, so my boyfriend and I went to Central Park and stretched out on a blanket for a few hours. I brought my journal, my camera, and a few snacks. [...]
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