From the category archives:

Monosaturated fats

Kick Up Your Salad

by laurel on August 12, 2010

My favorite lunch is a big salad with lots of fresh vegetables and filling things like nuts, avocados, organic meat, or eggs. Two of my favorite additions lately have been pumpkin seeds and spicy chicken sausage. Yum! When you add lots of flavor and filling ingredients to your salads they become much more satisfying and [...]

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Eat Nuts, Reduce Cholesterol

by laurel on July 30, 2010

I just read about a new study in the New York Times on how eating nuts can improve your cholesterol levels. The study found that eating 2.4 servings of nuts (of any kind): Reduces your total cholesterol level Reduces your LDL “bad” cholesterol level Improves your ratio of total cholesterol to HDL “good” cholesterol In [...]

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7 Free Avocado Recipes

by laurel on July 21, 2010

Avocados are a staple for me. I use them almost every day in salads, shakes, sandwiches, or to eat plain as a side dish. I love avocados because they’re filling and versatile. Plus they have a wonderfully creamy quality that makes them a perfect substitute for mayonnaise. I love having mashed up avocado spread on [...]

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Are you or any of your loved ones worried about your cholesterol levels? Are you taking cholesterol medication? It’s a hot topic in the U.S. because the incidence of heart disease is at an epidemic level. Cholesterol is not the sole reason people have heart disease, but it’s definitely a contributing factor. Experts agree that [...]

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Did you know that eating a Mediterranean-style diet can reduce your chances of depression? A recent study from Spain concluded that men and women who ate diets rich in fruits, vegetables, nuts, olive oil, beans, fish, and cereals were 30% less likely to have depression. For one thing, the healthy fats in olive oil, fish, [...]

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Got Dry Skin?

by laurel on December 22, 2009

We finally got some cold weather here in Florida (40s and 50s is cold for us) and my skin went into shock. It’s been super dry over the past few days! But what do I expect after the temperature dropped about 30-40 degrees within a day or two? Plus, my office building is cranking up [...]

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Scoop Up Sunflower Seeds

by laurel on February 4, 2008

Eating Fabulous recently posted that sunflower seeds have many powerful health benefits. These little tiny seeds found deep in sunflowers are rich in: * Folate * Vitamin E, selenium, and copper * Monounsaturated and polyunsaturated fats (good fats) * Phytochemicals: choline, lignans, phenolic acids, betaine * Arginine (an amino acid) The team of vitamin E, [...]

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Eating for Stress Reduction

by laurel on November 19, 2007

Women’s Health Magazine has a new article on foods that help to reduce stress. I was very excited to read their article on this topic because so many people are suffering from stress and reach to food for comfort – especially during the holidays. Stress increases your risk for high blood pressure, obesity, and heart [...]

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Avocados May Reduce Oral Cancer

by laurel on September 6, 2007

EatingFabulous.com writes that avocados may reduce your risk of oral cancer. A study from Ohio State’s College of Pharmacy found that “phytochemicals extracted from avocados target multiple signaling pathways and increase the amount of reactive oxygen within the cells, leading to cell death in pre-cancerous cell lines.” The phytochemicals did not harm any healthy or [...]

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Allergy-Fighting Foods

by laurel on May 17, 2007

MSN Health & Fitness reports that a simple strategy to alleviate and prevent allergies/asthma is to eat a nutritious diet.  Eating the right foods will help decrease inflammation and open up air passages, thin mucus in the lungs, and prevent food-allergy reactions. Include the following foods in your diet to get allergy relief the natural [...]

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