Laurel on Health Food

The Harvard Medical School released new research that shows strawberries may help reduce your risk of heart disease. In a study of over 27,000 women’s dietary intake, those who ate the most strawberries had lower blood levels of C-reactive protein, a biomarker for blood vessel inflammation.
Health Castle says the red pigments in fruits and [...]

Eating Fabulous recently posted that sunflower seeds have many powerful health benefits. These little tiny seeds found deep in sunflowers are rich in:
* Folate
* Vitamin E, selenium, and copper
* Monounsaturated and polyunsaturated fats (good fats)
* Phytochemicals: choline, lignans, phenolic acids, betaine
* Arginine (an amino acid)

The team of vitamin E, selenium, and copper helps your body [...]

MSNBC recently posted a great article on how you can improve your health in 90 seconds. I organized their tips in the following table.

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Fight cancer - Research from Cornell University found that natural chemicals in apple peels can inhibit breast, liver, and colon cancer cell growth. A four-year study from Creighton University found [...]

ChefMD® wrote that pinto beans reduce cholesterol and are good for your heart.  A new study from the Journal of Nutrition found that adults who eat at least one serving of pinto beans a day for three months achieved significant reductions in their cholesterol.  The best news is that the majority of cholesterol reduced was [...]

Women’s Health Magazine has a new article on foods that help to reduce stress. I was very excited to read their article on this topic because so many people are suffering from stress and reach to food for comfort - especially during the holidays. Stress increases your risk for high blood pressure, obesity, [...]