Archive for the 'Heart disease' Category

Chocolate News!

Saturday, February 7th, 2009

Here’s a good reason to pick up some dark chocolate for you or your one true love on Valentine’s Day…and every other occasion after that. A new study published in the Journal of Nutrition concluded that people who regularly eat dark chocolate (in moderate amounts) had 17% lower levels of C-reactive protein (CRP) in their [...]

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Pistachios in the News

Wednesday, January 14th, 2009

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Eating Whole Grains Every Day

Wednesday, December 24th, 2008

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Probiotics May Also Reduce Inflammation

Thursday, November 27th, 2008

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Orange Veggies Cut Heart Disease Risk

Sunday, November 23rd, 2008

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