From the category archives:

Food additives

Natural Food Additives

by laurel on March 31, 2007

Cooking Light Magazine listed the following food additives that are completely natural, despite the way their names sound:

Ascorbic acid – a citrus fruit additive that acts as a preservative, just another name for vitamin C
Acacia and guar gum – harvested from a tree or shrub, they are binding agents that thicken foods

L. bulgaricus and S. [...]

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