Natural Food Additives
Saturday, March 31st, 2007
Cooking Light Magazine listed the following food additives that are completely natural, despite the way their names sound:
Ascorbic acid - a citrus fruit additive that acts as a preservative, just another name for vitamin C
Acacia and guar gum - harvested from a tree or shrub, they are binding agents that thicken foods
L. bulgaricus and S. [...]
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Cooking Light Magazine listed the following food additives that are completely natural, despite the way their names sound:
Ascorbic acid - a citrus fruit additive that acts as a preservative, just another name for vitamin C
Acacia and guar gum - harvested from a tree or shrub, they are binding agents that thicken foods
L. bulgaricus and S. [...]
Read full post...
