Archive for the 'Flavonoids' Category

Chocolate News!

Saturday, February 7th, 2009

Here’s a good reason to pick up some dark chocolate for you or your one true love on Valentine’s Day…and every other occasion after that. A new study published in the Journal of Nutrition concluded that people who regularly eat dark chocolate (in moderate amounts) had 17% lower levels of C-reactive protein (CRP) in their [...]

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Have Diabetes? Drink Cocoa!

Wednesday, September 17th, 2008

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More Leafy Greens For Ya

Saturday, June 28th, 2008

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Study Shows Luteolin Reduces Inflammation

Tuesday, May 27th, 2008

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Hot Peppers Bring The Heat

Tuesday, April 29th, 2008

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