Laurel on Health Food is a blog about nutrition, healthy eating, and health food. It summarizes articles in the news, lists healthy recipes, offers tips and personal feedback on healthy eating, and reports on nutritional research.
Women’s Health Magazine has a new article on foods that help to reduce stress. I was very excited to read their article on this topic because so many people are suffering from stress and reach to food for comfort - especially during the holidays. Stress increases your risk for high blood pressure, obesity, [...]
Self Magazine reports that a study published in The Journal of Steroid Biochemistry and Molecular Biology found that farm-raised salmon has 1/4 of the vitamin D content of wild-caught salmon.
When you can, buy wild-caught salmon for a more potent dose of nutrients and healthy fats!
Ref: Self Magazine, September 2007, p. 150
ChefMD™ writes that a study from the Brigham and Women’s Hospital and Harvard Medical School shows that pre-menopausal women who consume high amounts of vitamin D and calcium may reduce their risk of breast cancer by 40%. ChefMD™ says the best food sources of vitamin D are dairy products and oily fish such as [...]
Self Magazine listed some of the nutritious benefits of eating sushi:
“Improve your immunity.” The seaweed in rolls called nori is high in vitamin C.
“Whittle your waist.” Ask for brown rice to get 3x the fiber and to stay full longer.
“Treat your ticker.” Eat rolls with wild salmon for heart-healthy omega-3s and a low dose of [...]
MSN Health & Fitness reports that a simple strategy to alleviate and prevent allergies/asthma is to eat a nutritious diet. Eating the right foods will help decrease inflammation and open up air passages, thin mucus in the lungs, and prevent food-allergy reactions. Include the following foods in your diet to get allergy relief [...]
Laurel on Health Food is a blog about nutrition, healthy eating, and health food. It summarizes articles in the news, lists healthy recipes, offers tips and personal feedback on healthy eating, and reports on nutritional research.