by laurel on August 4, 2010
The foods you eat have a huge impact on the way you feel every day, but taking supplements can help boost your mood too. Dr. Christiane Northrup recently wrote a great article on the Huffington Post about the limitations of antidepressant medications, and gave her suggestions for a natural approach to boosting your mood and [...]
by laurel on November 7, 2008
A 2008 study from the Baylor College of Medicine and Harvard Medical School found that omega-3s in fish oil can help reduce inflammation by improving the body’s immunity response. Researchers found that blood vessels can form small lesions inside our bodies, and the “normal healing process is for these lesions to become inflamed, for the [...]
by laurel on September 3, 2008
New research from Europe found that fish oil supplements are more effective than a popular cholesterol medication at helping people with chronic heart failure. When someone has chronic heart failure, their heart becomes enlarged and fails to fill with blood to pump it through the body. In the study, almost 3,500 patients were given an [...]
by laurel on July 27, 2008
A new study published in the Archives of Internal Medicine found that eating a Mediterranean diet may help you live longer. I’ve talked about the Mediterranean diet on this blog before, but in case you didn’t know, the diet primarily consists of eating more fruits, vegetables, nuts, fish, whole grains, beans, and less saturated fats [...]
by laurel on January 16, 2008
Everyone wants to feel younger. We all wish we had more energy, looked better, and had more time to get our health on the right track. So, I reviewed tons of research and came up with the following list of foods that will help you feel younger this year. I’ve included foods that will improve [...]
by laurel on December 18, 2007
ScienceDaily.com says new studies show fish oil increases the level of the protein in your body that prevents amyloid formation. Amyloid is the “tell-tale protein” found in Alzeheimer’s Disease. Researchers say a common form of Alzheimer’s is caused by genetic and environmental risks that increase the buildup of amyloid protein, forming lesions on the brain. [...]
by laurel on July 7, 2007
Dr. Andrew Weil wrote an article for Natural Awakenings magazine called “Nutrition & Prostate Cancer: Top 10 Risk Reducers”. He said that men can significantly reduce their risk of prostate cancer by changing what they eat and drink. Dr. Weil’s top ten prostate cancer risk reducers are listed below. Cooked tomatoes – rich in lycopene [...]
by laurel on April 19, 2007
NewsTarget.com reports that our skin is a strong indicator of our overall health. Many skin problems people have are caused by eating unhealthy foods and not eating enough nutrients that help keep our skin healthy. The nutrients in the following list are the best to keep your skin young, nourished, and healthy. Next to each [...]
by laurel on March 10, 2007
HealthCastle.com reports that a study from the Norwegian University of Science and Technology found that people with type 2 diabetes who consumed high doses of fish oil over nine weeks lowered the size and concentration of several lipoprotein subclasses (cholesterol) in their bodies. The subjects taking the fish oil also lowered their insulin sensitivity.