Laurel on Health Food

Natural Awakenings magazine reports that new research from Taiwan proves capsaicin can reduce the growth of fat cells in your body. If you don’t already know, capsaicin is the natural compund that makes red peppers “hot”. This new research also discovered that capsaicin sets off a biochemical signal in your body that [...]

Kauai Garden Island News reports that goat cheese and goat milk are a healthier choice than cow’s milk. In comparison, goat cheese is easier on our digestive system and lower in calories, cholesterol, and fat. Goat cheese also contains calcium, protein, vitamin A, phosphorus, vitamin K, thiamin, and niacin.
The Encyclopedia of Natural Medicine states [...]

Self Magazine reports that research published in the Journal of the American College of Cardiology showed eating walnuts after a high-fat meal might protect your heart.  The heart-healthy omega-3 fats and antioxidants in walnuts work to reverse the arterial damage caused by saturated fats.

Ref: Self Magazine, June 2007, p. 122

MSN Health & Fitness reports that a simple strategy to alleviate and prevent allergies/asthma is to eat a nutritious diet.  Eating the right foods will help decrease inflammation and open up air passages, thin mucus in the lungs, and prevent food-allergy reactions. Include the following foods in your diet to get allergy relief [...]

Women’s Health Magazine reports that some food and drinks will boost your immune system and help you avoid getting sick.

Chamomile tea - polyphenols in the tea increase antibacterial blood activity
Steel-cut oats - packed with beta-glucans (fiber) that activate white blood cell activity
Salad dressing w/healthy fats (ex. olive oil & balsamic vinegar) - fat is essential [...]