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Tuesday, April 15th, 2008
Natural News says a new study in the Journal of Agricultural and Food Chemistry concluded that a phytonutrient in carrots, falcarinol, can reduce your risk of cancer by a third. A leader on the study, Dr. Kirsten Brandt, recommends that everyone eat a minimum of one small carrot a day with other fruits and vegetables.
Carrots [...]
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Natural News says a new study in the Journal of Agricultural and Food Chemistry concluded that a phytonutrient in carrots, falcarinol, can reduce your risk of cancer by a third. A leader on the study, Dr. Kirsten Brandt, recommends that everyone eat a minimum of one small carrot a day with other fruits and vegetables.
Carrots [...]




