From the category archives:

Diabetes

Go Meatless on Mondays

by laurel on May 15, 2008

I recently learned about Meatless Monday, a national public health campaign to help Americans prevent four leading causes of death: heart disease, stroke, diabetes, and cancer . The campaign, affiliated with the Johns Hopkins Bloomberg School of Public Health, encourages people to avoid eating meat, poultry, and high-fat dairy products on Mondays (you can still eat [...]

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Improve Health in 90 Seconds

by laurel on December 8, 2007

MSNBC recently posted a great article on how you can improve your health in 90 seconds. I organized their tips in the following table. WANT PROOF? Fight cancer – Research from Cornell University found that natural chemicals in apple peels can inhibit breast, liver, and colon cancer cell growth. A four-year study from Creighton University [...]

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10 Foods You Should Really Try

by laurel on October 16, 2007

Men’s Health Magazine produced a list of “The Ten Best Foods You Aren’t Eating“. Here are their choices for the superfoods that rarely make it into our shopping carts-but should. The article also contains helpful information about how you can include each of these foods in your diet. Read more here. 1. Beets – contain [...]

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Avoid Diabetes with Fiber

by laurel on September 19, 2007

Women’s Health Magazine reports that fiber found in cereal, bread, and various grain products may reduce your risk of type 2 diabetes.  The study published in the Archives of Internal Medicine found that people who consume the most cereal fiber were 27% less likely to get diabetes than those who consumed the least.  These findings [...]

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Study on Vitamin K for Diabetes

by laurel on August 16, 2007

NPIcenter.com reports that a study published in the journal Cells found that the vitamin K-dependant protein osteocalcin may help regulate insulin activity and reduce diabetes and obesity. According to the article, our bones actually help to regulate our blood sugar levels by producing osteocalcin. The protein secretes a hormone that enhances insulin activity. The two [...]

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CLA Fights Obesity and Diabetes

by laurel on April 14, 2007

EatingFabulous.com reports that a compound in milk called conjugated linoleic acid (CLA) may fight obesity. In a study from the British Journal of Nutrition, overweight or obese people who took CLA supplements had significantly less body fat mass. They also increased their lean body mass measurements. EatingFabulous.com also reports that CLA may treat diabetes. Vanden [...]

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Onions are Valuable Veggies

by laurel on March 12, 2007

EatingFabulous.com reports that onions contain an antioxidant, quercetin, that helps fight cancers of the colon, esophagus, mouth and throat, breast, ovary, prostate, and kidneys. Quercetin also has anti-flammatory and antihistamine effects which help relieve problems such as arthritis, prostasis, and fibromyalgia. Onions also have a great source of chromium which is important for fighting off [...]

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HealthCastle.com reports that a study from the Norwegian University of Science and Technology found that people with type 2 diabetes who consumed high doses of fish oil over nine weeks lowered the size and concentration of several lipoprotein subclasses (cholesterol) in their bodies. The subjects taking the fish oil also lowered their insulin sensitivity.

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Make Like a Squirrel and Eat Some Walnuts

by laurel on March 7, 2007

Whfoods.org reported on the health benefits of walnuts. A quarter cup of walnuts has 90.8% of the daily value of omega 3 fatty acids. Some of the nutriontal benefits of eating walnuts are: cardiovascular protection from the large amount of omega 3 fatty acids and monounsaturated fats improved cognitive function anti-inflammatory benefits that can help [...]

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Yahoo! News reports that a study from the Journal of the Science of Food and Agriculture shows that black soybeans may help prevent obesity, lower LDL cholesterol, and reduce the risk for type 2 diabetes. The study tested 32 rats for two weeks on a fatty diet supplemented with different levels of black soybeans. Compared [...]

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