Health Food, Healthy Eating, and Nutrition
From the category archives:
Hi there friends! I hope you had a wonderful Thanksgiving break. I had a nice vacation away from the computer and got to catch up with lots of family and friends. I’m currently working on updating my blog, website, and newsletter to have a new color scheme and logo, so look out for that soon! [...]
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One of my favorite new books is Superfoods: The Food and Medicine of the Future by David Wolfe. I heard David speak at my school earlier this year and had to know more about superfoods and his living raw food diet.
What are superfoods, you say? They are the most nutritious foods on Earth. When you [...]
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Here’s a good reason to pick up some dark chocolate for you or your one true love on Valentine’s Day…and every other occasion after that. A new study published in the Journal of Nutrition concluded that people who regularly eat dark chocolate (in moderate amounts) had 17% lower levels of C-reactive protein (CRP) in their [...]
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Natural News reports that some natural chemicals in black tea could help protect you from diabetes. Research published in the journal Aging Cell found that these chemicals can act like insulin in the body. Though the research is preliminary, some studies found that drinking black tea could reduce heart disease and risk of cancer. Lead [...]
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Penn State University researchers presented new pistachio findings at the Experimental Biology Conference in San Diego in April 2008. They found that some key nutrients in pistachios reduce multiple risk factors for cardiovascular disease (CVD) in men and women. Pistachio consumption improved cholesterol levels and reduced cellular inflammation. Dr. Sarah Gebauer said that, “Reducing inflammation [...]
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Natural News reports that diabetics who get a regular dose of cocoa have improved blood vessel function and are less likely to get cardiovascular disease. Research published in the Journal of the American College of Cardiology found that the flavanol compounds in cocoa are responsible for these cardiovascular benefits.
In this study from the Australian International Diabetes [...]
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An American Journal of Clinical Nutrition study found that whole grains help reduce C-reactive protein in our bodies. This inflammatory protein is associated with many diseases including heart disease and diabetes. (Ref: Body + Soul magazine, June 2008, p. 34)
The 12-week study monitored 50 obese adults who ate lean protein, low-fat dairy, five servings of [...]
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I recently learned about Meatless Monday, a national public health campaign to help Americans prevent four leading causes of death: heart disease, stroke, diabetes, and cancer . The campaign, affiliated with the Johns Hopkins Bloomberg School of Public Health, encourages people to avoid eating meat, poultry, and high-fat dairy products on Mondays (you can still eat [...]
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MSNBC recently posted a great article on how you can improve your health in 90 seconds. I organized their tips in the following table.
WANT PROOF?
Fight cancer – Research from Cornell University found that natural chemicals in apple peels can inhibit breast, liver, and colon cancer cell growth. A four-year study from Creighton University found [...]
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Men’s Health Magazine produced a list of “The Ten Best Foods You Aren’t Eating“. Here are their choices for the superfoods that rarely make it into our shopping carts-but should. The article also contains helpful information about how you can include each of these foods in your diet. Read more here.
1. Beets – contain lots [...]
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