Archive for the 'Brain' Category

Make Like a Squirrel and Eat Some Walnuts

Wednesday, March 7th, 2007

Whfoods.org reported on the health benefits of walnuts. A quarter cup of walnuts has 90.8% of the daily value of omega 3 fatty acids. Some of the nutriontal benefits of eating walnuts are:

cardiovascular protection from the large amount of omega 3 fatty acids and monounsaturated fats
improved cognitive function
anti-inflammatory benefits that can help relieve [...]

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Study Shows Vegetables Preserve Brain Function, Protect From Memory Loss

Friday, March 2nd, 2007

HeraldNet.com reports that new research from Chicago’s Rush University Medical Center found that eating vegetables helps preserve brain function and protects your brain from age-related memory loss and dementia. The researchers found that spinach, kale, and collards had the best benefit. Zucchini, summer squash, broccoli, eggplant, lettuce, and tossed salad were also listed [...]

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