by laurel on July 9, 2007
ChefMD™ writes that a new study from Brigham and Women’s Hospital and Boston’s Harvard Medical School found that eating spinach can help lower your risk of ovarian cancer. Spinach contains a flavonoid called kaempferol which researchers found reduces ovarian cancer risk by 40%. ChefMD™ champions spinach for being packed with beta carotene, vitamin B6, zinc, [...]
by laurel on June 26, 2007
ABS-CBN Interactive reports that the Food and Nutrition Research Institute (FNRI) said bananas contain natural mood enhancers called tryptophan. This protein is converted to serotonin which helps you relax, improves mood, and makes you feel happier. Bananas also contain potassium*, fiber, magnesium, and vitamins A, C, K, and B6*. *Potassium gives the body energy *Vitamin [...]
by laurel on March 27, 2007
Women’s Health lists four nutrient-packed, healthy beverages you can add to your diet. Nutrition advisor Lisa Drayer, R.D. recommends the following tasty drinks: 100% cranberry-grape juice – antioxidants in grape juice slow down LDL cholesterol oxidation, and cranberry juice raises HDL or “good” cholesterol and protects against urinary tract infections, E. coli, and tooth decay [...]
by laurel on February 27, 2007
Women’s Health Magazine came up with another wonderful list: the 19 best fitness foods for women. Wondering what to grab to eat before your next workout? Check out this list for some tasty options. (I’m sure they are great choices for men too). Avocados – healthy fats to keep you strong and injury-free Whole grain [...]
by laurel on February 23, 2007
Cooking Light magazine reports that brown rice and wild rice are easy whole grain additions to your diet. Both contain fiber, iron, B vitamins, and vitamin E. Based on a 1/2 cup cooked portion size, these are how the two add up for nutritional content. Brown rice: 109 calories, 4 micrograms folate, 10 micrograms selenium [...]