Archive for the 'Alzheimer's' Category

The Top 8 Foods to Make You Feel Younger in ‘08

Wednesday, January 16th, 2008

Everyone wants to feel younger. We all wish we had more energy, looked better, and had more time to get our health on the right track. So, I reviewed tons of research and came up with the following list of foods that will help you feel younger this year. I’ve included foods that will improve [...]

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All I Want for Christmas is Fish Oil

Tuesday, December 18th, 2007

ScienceDaily.com says new studies show fish oil increases the level of the protein in your body that prevents amyloid formation. Amyloid is the “tell-tale protein” found in Alzeheimer’s Disease. Researchers say a common form of Alzheimer’s is caused by genetic and environmental risks that increase the buildup of amyloid protein, forming lesions on the [...]

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Avocados May Reduce Oral Cancer

Thursday, September 6th, 2007

EatingFabulous.com writes that avocados may reduce your risk of oral cancer. A study from Ohio State’s College of Pharmacy found that “phytochemicals extracted from avocados target multiple signaling pathways and increase the amount of reactive oxygen within the cells, leading to cell death in pre-cancerous cell lines.” The phytochemicals did not harm any [...]

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Study Shows Curry Helps Prevent Alzheimer’s

Saturday, July 21st, 2007

FoodConsumer.org reports that a study from David Geffen School of Medicine in Los Angeles and the Human BioMolecular Research Institute in San Diego found that a chemical in curry may help your immune system ged rid of brain plagues that cause Alzheimer’s disease. The chemical, Bisdemethoxycurcumin, is found in curry which is made from [...]

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Memory Enhancing Compound

Monday, June 25th, 2007

SFN.org reports that a study published in The Journal of Neuroscience showed that the natural compound epicatechin found in blueberries, grapes, tea, and cocoa enhances memory in mice. Epicatechin is a flavonol which has been found to improve blood flow to the brain and improve cardiovascular function in people. The study’s findings [...]

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