There’s nothing better than a fresh homemade salsa in the summertime. Lately I’ve been crushing on kiwis, those sweet and tangy little fruits that people often forget about. I made this spicy kiwi salsa three times over the past couple of weeks. Once I made it to serve on the side of fish tacos, another time to sprinkle on top of black beans and brown rice, and another time to just eat out of a bowl with a spoon. The gorgeous bright colors and mix of sweet and spicy flavors rock my world.
Spicy Sweet Kiwi Salsa
(makes about 3 cups)
Trim the skin off the kiwis, and dice up the kiwi, yellow bell pepper, red bell pepper, and red onion. Place them in a big bowl. Finely chop the jalapeño and add it in. Peel the orange, dice it up, and add it in (remove any seeds you see while chopping). Remove the stems from the cilantro, give it a rough chop, and add it in. Gently stir and chill before eating.Pin It