It’s the final day of my blogathon, and I’m sharing a healthy slow cooker recipe for a lazy Sunday. I’m a newbie to the crockpot, but it was really easy. I just chopped up everything this morning, put the beans on the bottom, layered the veggies on top, then covered them with the liquids and fresh herbs. When it’s time to eat later, all I have to do is serve it up. Piece of cake.
Cold Weather Tip: A crockpot meal is THE cold weather go-to. Tossing it all in one pot makes preparation a cinch. You can make it in the morning when you’ve got energy and have it hot and ready later in the evening when you’re ready to feast and relax. Sweet potatoes and lentils make this a hearty veggie stew that’s catered to your winter cravings.
Don’t forget some hot sauce at the end for a garnish. It helps offset the sweetness of the carrot juice and sweet potatoes.
Slow Cooker Veggie Stew
For the stew:
2 cups dried lentils
3 large carrots
3 celery stalks
1 large onion
3-4 cloves garlic
1 large sweet potato
1 large can diced tomatoes (28 oz.)
1 can unsweetened coconut milk
3 cups vegetable stock (low sodium)
1 1/2 cups carrot juice
1 handful fresh thyme
1 handful fresh oregano
1 tsp. salt
1 tsp. black pepper
For garnish:
Diced avocado
Sriracha hot sauce
Dried coconut flakes
Rinse off the lentils with water and place in the bottom of the slow cooker. Chop up the carrots, celery, and onions into big pieces and layer on top of the lentils. Chop the garlic small and sprinkle on top. Peel the skin off the sweet potato and cut it into cubes. Sprinkle fresh thyme and oregano leaves on top (removing the stems). Add the salt & pepper. Pour in the tomatoes, veggie stock, coconut milk, and carrot juice. Cover with the lid and cook on high for about 5 hours.
To serve, spoon the stew into big bowls and top with avocado, coconut flakes, and a drizzle of hot sauce.
Tip: If you can’t find carrot juice, you can use tomato juice instead.
See also Day 1, Day 2, Day 3, Day 4, Day 5, and Day 6 of this blogathon.









{ 8 comments… read them below or add one }
I LOVE my slow cooker. With beef, pork, or chicken, I brown the meat in seasoned flower to get my spices in.Rice cookers are great too. Not only can you cook rice, but you can add ground beef or other meat or other ingredients and cook a meal in your rice cooker too
Thanks for the recipe! I will definitely be making those!!
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I just had to say that I made your avocado and black bean soup for dinner tonight. OMG! I am in love!!!
Thanks Olivia! So happy to hear you like it. It was one of my favorite things I’ve ever made and posted to the blog.
thank you for your recipe! keep it up
Hi Laurel,
I cook/post healthy recipes too, and I am quite impressed with your blogaton and meals that came out of it! Never tried slow cooker though. I understand you recommend it for quick to prepare ( slow to cook) easy meals, right?
Great work with this blog.
Sincerely,
Olga
YES!!!!!!!!!!!!!!!!!!!!!!!!! SO excited to try this!!! I heart crockpots! Thanks, Laurel
Yum!! Lovely and cool recipes ..Fantastic posting and interesting . i think very testy and healthy food …..
I am so happy to read your post , it is wonderful . I like it and thanks for sharing it .