In the world of raw foods, desserts are where it’s at. After falling in love with the raw coconut macaroons I found at health food stores and NYC’s raw/vegan restaurants, I knew I wanted to make them at home. Since my birthday is this weekend, I figured today was the perfect time for an early birthday treat.
This recipe is based on a bunch of raw macaroon recipes I found online. I decided to add some nuts and to make a smaller batch than most of the recipes I researched. You don’t need any special equipment to make these babies, just a big bowl and clean hands. Plus, it will take you 10 minutes or less to make them. I’m planning to bring this batch to my friends at dance class tonight. They are in for a major chocolate moment!
Chocolate Coconutty Macaroons
(makes about two dozen)
1½ cups shredded coconut
¾ cup raw cacao powder
½ cup agave nectar
2 tbsp. coconut oil
1 tsp. vanilla extract
¼ tsp. sea salt
½ cup raw almonds
½ cup raw cashews
Put the almonds and cashews in a food processor and process until you get small bits of nuts. Put the nuts in a bowl and add the rest of the ingredients. Mix everything together with a spoon and put in the refrigerator for 10 minutes. Form the macaroons into balls using your hands or a melon baller. Refrigerate and serve chilled. Tip: Use all raw ingredients if possible (available at most health food stores). In my opinion, raw chocolate and coconut products have a fresher, cleaner taste.
{ 15 comments… read them below or add one }
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Wow, those look so good Laurel! Have you tried the Raw Revolution bars? The chocolate-coconut one is my favorite but these look like they can top them : )
Yes, I’ve tried the Raw Revolution, but you should try these. They are pretty amazing. I’ve been keeping them in the ‘fridge for whenever I have a sweet craving.
These macaroons look really yummy and easy to make. They look look healthy snacks I can feel good about eating. I think I’ll add them to my weekend ‘cooking’ list. Thanks for sharing!
I do eat mostly vegan, except for salmon and yogurt.
And macaroons-I have been getting fabulous almond macaroons at the food co-op. They are baked and have egg whites. I will try your chocolate ones. I am glad if you cut the recipe down-24 is still a LOT.
OH my goodness… Yum! And thanks.
Funny enough, I kept looking for a different recipe that was smaller and simple, but when I made this one I knew I had to double it so i could share it.
They turned out delicious and will save me some money from buying the pre-made ones at my health food store. haha.
Thanks!
Thanks to everyone for your sweet comments. This makes me want to make another batch this weekend!
As a raw foodist I know how important a tasty treat can be, and if it’s chocolate even better! My granddaughters are crazy about chocolate macaroons and also a raw chocolate brownie that I make. So happy to share the goodness of raw and living foods with them. Thanks for your great site. I do enjoy it very much!!!
Wow! Those look really good. Can’t wait to try the recipe. I think I will go to the store tonight to get the ingredients!
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