So, I tried out of the spaghetti squash recipe from VitalJuice and it was sooooo good! I think spaghetti squash is one of the easiest squashes to prepare. Plus, the fresh basil in this recipe was just divine. I definitely recommend it for a healthy dish you can whip up for dinner during the week. Here’s a picture of how it turned out (I put a ton of avocado in mine.)
On the same night, I made a big fruit salad to eat on all week. I tried to pick fruits that are in season right now and I think it came out really delicious. The organic apples were CRAZY good.
Fall Fruit Salad
2 organic ambrosia apples
2 asian pears
2 nectarines
2 navel oranges
2 black plums
3/4 cup pomegrantate juice
Directions:
Chop up the fruit into bite-size pieces and toss together in a bowl. Drizzle the pomegranate juice on top and stir to mix. Cover and store in the refrigerator.
{ 2 comments… read them below or add one }
I just stumbled across this site of yours and am so glad I did! I can’t wait to share your site with family. Keep up the beautiful work!
Shayla
Master Herbalist
shayla.younglivingcircle.com
p.s. I love spaghetti squash and avocados, never thought of combining them though, what a good idea!
Thank you Carrol and Shayla!