Hot Cocoa, All Natural

by laurel on December 22, 2008

This time of year I’m craving some hot cocoa. Its so nice to curl up on a couch with a movie and a hot cup of cocoa over the holidays. But, I’ve noticed that its virtually impossible to find a decent hot cocoa mix at the regular grocery stores (of course, unless you go to Whole Foods or other health food store). All the regular quick mixes have high fructose corn syrup, or trans fats, or some other chemical that I don’t want to ingest.

Luckily there are some fairly easy all natural, homemade cocoa recipes out there that will only take a few minutes to prepare. Try this one out and let me know what you think.

The following recipe was published on p. 24 of the Jan/Feb 2009 issue of Women’s Health Magazine. It comes from Hot Chocolate author Michael Turbeck.

1. Heat the Milk -  In a stainless steel pan, heat 6 ounces of milk over medium-low. Remove the milk from heat just before it boils. Tip: Use low-fat milk instead of whole milk for more chocolate flavor and fewer calories.

2. Add the Chocolate - Grate 4 ounces of bittersweet or semisweet chocolate into a metal or ceramic bowl. Ladle 3 tablespoons of the milk into the bowl, one spoonful at a time, and stir with a wooden spoon until it forms a smooth paste.

3. Make Willy Wonka Proud – Return pan to stove over medium heat. Add the paste to the milk and stir for 1 to 2 minutes. Remove from heat and let the mixture steep for 10 minutes. Return to heat and bring to a simmer before adding 2 tablespoons of granulated sugar and a pinch of salt and vanilla. Pour into two cups. Then…start sippin’.

I can’t wait to try this out when I get home to my Mom’s.  I plan to use organic skim milk and organic semi-sweet dark chocolate.

If you’re hungry for more chocolate talk, check out my 10 Reasons to Eat More Chocolate.

Update: I guess everyone’s in the mood for hot cocoa because Body +Soul’s new issue features three organic, fair-trade-certified cocoas that are sure to please. Check ‘em out if you’re not into making your own from scratch.

Lake Champlain Organic Hot Chocolate, $10, lakechamplainchocolates.com

Dagoba Organic Unsweetened Hot Chocolate, $8.40, dagobachocolate.com

Equal Exchange Organic Drinking Chocolate (57% cacao), $10, equalexchange.coop

{ 1 comment… read it below or add one }

Jen January 17, 2009 at 12:11 pm

Thank you thank you thank you for publishing this! I just read this magazine on a flight the other day and I bookmarked the page to make sure when I returned home that I would be able to make it. But when I got home, I realized I left my magazine behind. THANKS for writing this up. I’m so excited to try it!

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