Happy Thanksgiving week to everyone! I hope you all have a few days off work and get the chance to enjoy good food, family, and friends. I’ve got recipes on the brain with the holidays coming up. This time of the year means I have more chances to try out some new foods and just cook up a storm!
I’m attending Thanksgiving dinner at another family’s house, but you can bet I’m bringing something special. I’m making an Ina Garten recipe that was featured in last month’s Oprah Magazine. It’s butternut squash baked in a pan with garlic, olive oil, pure maple syrup, salt, and pepper. Sage and thin-sliced pancetta top off the dish. Doesn’t it sound scrumptious? I can’t wait to make it, and I hope it turns out.
For this Thanksgiving, are any healthy dishes making it onto your table? If so, share it here with a comment. I’d love to read about it.
I’m planning a few more posts for this week, but if I don’t get a chance to write it again, have a safe and happy Thanksgiving!
