Comments on: What’s Summer Without Sangria?

By: Wine

Wine — Mon, 10 Oct 2011 12:22:32 +0000

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By: Lynn

Lynn — Mon, 09 May 2011 19:42:41 +0000

Just read that most wines are not vegan. How can you find out how the red sangria sold at Target is made.
http://www.chasingdelicious.com/wait-wine-isnt-vegan/

By: laurel

laurel — Wed, 02 Jun 2010 19:26:23 +0000

BTW, I often buy those super affordable glass jugs of wine that are on the bottom shelf at your grocery or liquor store. There’s a basic Burgundy that I buy almost every time. It makes a nice big batch and the dry-ness works well with the sweetness of the fruit and schnapps.

By: laurel

laurel — Wed, 02 Jun 2010 19:24:59 +0000

Thanks Melanie! What a sweet comment. I do love my sangria, and this is the perfect time of year to drink it.

By: Melanie

Melanie — Wed, 02 Jun 2010 19:16:32 +0000

This is definitely the best sangria I’ve ever had. Thanks for posting the recipe!
@tess – It’s a little sweet from the fruit and schnapps, but not overly sweet. The wine you use would make a difference, and you could easily make it sweeter by adding sugar or agave.

By: tess

tess — Wed, 18 Mar 2009 10:45:22 +0000

im not really an alcohol drinker.. my one question is: is it sweet?

By: Yu Ming Lui

Yu Ming Lui — Tue, 22 Jul 2008 08:17:26 +0000

I’ll have to try this delicious recipe! Thanks for sharing.

By: Laurel

Laurel — Mon, 21 Jul 2008 21:20:20 +0000

Thank you Devon! Let me know if you like it.

By: Devon

Devon — Mon, 21 Jul 2008 20:10:26 +0000

Wow, that looks great. I will have to try this before summer is over!

By: laurel

laurel — Wed, 16 Jul 2008 19:43:54 +0000

Thanks Cec! I just might have to make some more this weekend.