Laurel on Health Food

Happy Earth Day! On this holiday, my challenge is for all of us to eat at least one organic meal or food item today. EarthDinner.org wrote these strong points that make the case for organic food:

“Buying foods grown and distributed locally supports the local farmers, allowing them and their families to stay on the land.”
“Buying [...]

You’ve probably heard that steaming vegetables is more nutritious than boiling them because fewer nutrients are lost in the water.  But, some recent research is showing that steamed vegetables are also better than raw vegetables.
New research from Italy’s University of Parma found that steamed broccoli is better for you than raw broccoli. Steaming this veggie [...]

Natural News says a new study in the Journal of Agricultural and Food Chemistry concluded that a phytonutrient in carrots, falcarinol, can reduce your risk of cancer by a third. A leader on the study, Dr. Kirsten Brandt, recommends that everyone eat a minimum of one small carrot a day with other fruits and vegetables.
Carrots [...]

The American Institute for Cancer Research (AICR) reports that whole foods, not supplements, are most effective in lowering your risk of cancer. To come to this conclusion, the ACIR reviewed over 7,000 studies on diet, physical activity, weight, and cancer risk.
In about 50 separate supplement studies reviewed, some supplements provided cancer protection, some provided no [...]

The American Journal of Clinical Nutrition found that “women who consumed the most vitamin C and linoleic acid had the youngest-looking skin among 40- to 74-year-olds.” Study co-author Andrew Mayes, Ph.D said that vitamin C helps your body produce collagen which keeps your skin firm. The essential fatty acid, linoleic acid, prevents inflammation and dryness.
Women’s [...]