When Prices are High, Go Frozen

by laurel on March 30, 2008

A University of Washington at Seattle study found that the price of some fruits and vegetables has increased 20% in the past two years. If you’re looking to save a little money, try switching to some cheaper, frozen produce. Fruits and veggies in the freezer section are frozen within hours of being picked at their peak freshness and nutritional content. (Self Magazine, April 2008, p. 128)

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{ 4 comments… read them below or add one }

Ruth March 30, 2008 at 9:44 pm

This is a real budget saving tip. Also true for fish. Nowadays, it’s possible to quick-freeze food without losing much of its palatability and nutritional content.

John T. Osorio March 31, 2008 at 5:29 pm

Thank you for bringing me to your site, you have some great articles and I will be checking back on a regular basis.

Seek Health. Feel Great April 1, 2008 at 8:49 am

This can save me some money especially if my kids didn’t feel like eating the fruits. I love eating fruits… Orange is my number one…Can’t leave without it. Thanks for this useful saving tips

laurel April 8, 2008 at 10:07 am

Thanks to all!

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