Produce in the ‘Fridge

by Laurel on March 11, 2008

Women’s Health Magazine posted a helpful list showing how long some fruits and vegetables will stay fresh in your refrigerator. The Journal of Agricultural and Food Chemistry says produce holds antioxidant power for longer than most people realize. Here is a list of eat-by dates for some popular produce in your refrigerator:

Carrot (peeled) — 51 days
Tomato — 36 days
Garlic — 30 days
Broccoli — 27 days
Strawberry — 22 days
Asparagus — 22 days
Spinach — 19 days
Grapes (black/red and green) — 14 days
Peppers (red and green) — 14 days
Cucumber — 8 days
Lettuce — 8 days

Update: To clarify, the number of days represents the amount of time passed before the researchers saw visual signs that the produce was spoiling. Of course, most would recommend that you eat produce quickly after purchasing it to get the best texture and flavor. The Journal of Agricultural and Food Chemistry study was not measuring flavor or freshness of the foods; the researchers were instead focused on antioxidant power over time.

Note: I’ve heard from many different sources that you should keep your tomatoes at room temperature because they lose their flavor in the refrigerator.

{ 5 comments… read them below or add one }

Kate March 12, 2008 at 6:22 pm

This article, Produce in the ‘Fridge is very helpful! Thank you!

Scott Kustes March 14, 2008 at 1:50 pm

Garlic will keep longer than a month if you store it in your basement. I’ve had bulbs around since October or November. A few of the cloves may start sprouting, but all in all, it’s intended to last. You’re right about tomatoes….they are better at room temperature.

Scott Kustes

j March 21, 2008 at 7:40 am

uhhh, what kind of fridge are you using? many of these time lines are way exaggerated.

JoJo March 24, 2008 at 12:40 pm

i cannot understand what special refrigeration process is being used to keep strawberries fresh for so long. I sthis cryo-freezing or something? These time lines are completely off. I have never seen spinach or asparagus last longer than a week. The asparagus tips get mushy and so do the spinach leaves.

jodie March 31, 2008 at 11:50 am

Hello! Produce must be kept in the trucks, groc. stores or where-ever they decide to store before they reach the consumers. I never have had produce last that time span. It would be great
if we could get fresher fruits and veg.

Leave a Comment

Comments will be sent to the moderation queue.

Previous post:

Next post: