Report Shows Omega-3s Reduce Colorectal Cancer Risk

NewsTarget.com reports that a study published in Cancer Epidemiology Biomarkers & Prevention said that Omega-3 fatty acids may decrease the risk of colorectal cancer in men by two-thirds. However, the risk is only reduced in men who do not take aspirin. Colorectal cancer is the third leading cause of death among Americans, and it makes up 1/10 of all new cancer cases in the U.S.

This entry was posted on Friday, March 16th, 2007 at 9:56 am and is filed under Cancer, Health, Omega 3s. You can follow any responses to this entry through the RSS 2.0 feed.

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