Fish Oil Supplements Benefit Those With Type 2 Diabetes

HealthCastle.com reports that a study from the Norwegian University of Science and Technology found that people with type 2 diabetes who consumed high doses of fish oil over nine weeks lowered the size and concentration of several lipoprotein subclasses (cholesterol) in their bodies. The subjects taking the fish oil also lowered their insulin sensitivity.

This entry was posted on Saturday, March 10th, 2007 at 10:37 am and is filed under Cholesterol, Diabetes, Fish Oil. You can follow any responses to this entry through the RSS 2.0 feed.

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