Tofu a Day Keeps Ovarian Cancer Away

DailyMail.co.uk reports that eating tofu on a daily basis can cut a woman’s chance of ovarian cancer by 44%. Eating 10gm a day releases at least 3mg of isoflavones which researchers believe will protect you from cancer and heart disease.

This entry was posted on Wednesday, February 7th, 2007 at 9:55 am and is filed under Cancer, Health, Heart disease. You can follow any responses to this entry through the RSS 2.0 feed.

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